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Banana Bread Printable Recipe

 

banana bread

One of my favorite breads to make is Banana Bread because it is easy and great for a quick breakfast food when I need to run out the door. Only problem is that my family usually eats the bananas before they get to that ripe point that is essential for a good banana bread. I lucked out and my family forgot we had bananas because I bought halos… I had my bananas for banana bread!

This recipe is really easy to make and doesn’t take much time. Just keep an eye on your time with how long you are baking the bread because every oven bakes differently but it will average between 45 minutes to an hour. I love to serve/eat this bread warm with a little butter on it!


An easy bread to make with those ripe bananas sitting on your counter


Credit: kaella.net

Ingredients

  • 3 RIPE Bananas
  • 1/3 cup or 5 1/3 tablespoons melted butter
  • 2 eggs
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 1 3/4 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp cinnamon

Directions

  1. Preheat over for 350 degrees and spray/butter a loaf pan.
  2. Smash ripe bananas until there is no more chunks of banana
  3. Mix in melted butter. Beat for a minute.
  4. Mix in Eggs. Beat for a minute.
  5. Mix in Sugar and extract. Beat for 2-3 minutes.
  6. Mix in Flour, Baking Soda, Baking Powder and Salt. Beat for 3-4 minutes or until everything is mixed and be sure to scrap the sides and fold back in. Transfer to loaf pan.
  7. Bake at 350 degrees for 1 hour. Insert a toothpick to check.
  8. Let the bread sit and cool on a cooling rack. Best served warm with a little butter on the slice.

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Cinnamon Apple Pull Apart Bread with Printable Recipe #feedmefriday

How to Do Barely-There Makeup

*This post is not sponsored in any way just my recipe that I enjoy using a product that makes life easier to cook and bake

Cinnamon Apple Pull Apart Bread Recipe 

This is a yummy recipe for easy breakfast mornings, especially in the fall and winter because it fills your home with the smell of delicious apples. Feeds 4-5 People

Ingredients:

-1 can of Pillsbury biscuits (we use regular Flaky biscuits or the Honey biscuits)

-2 apples

1/2 cup of white sugar

1/4 cup of brown sugar

1/2 tablespoon of cinnamon

1/4 teaspoon of nutmeg

Baking dish of your choice

Preheat oven to 350 degrees

Note on my recipe: I use my ceramic bread baking dish which measures 9″x5″. You can increase the recipe by doubling the ingredients and using a larger baking dish or a bundt pan. Also, I use a covered bowl to more evenly coat the pieces with less mess.

 

Cinnamon Apple Pull Apart Bread Recipe

  • Servings: 4-5
  • Difficulty: easy
  • Print

This is a yummy recipe for easy breakfast mornings, especially in the fall and winter because it fills your home with the smell of delicious apples.


Ingredients

    -1 can of Pillsbury biscuits (we use regular Flaky biscuits or the Honey biscuits)
  • 2 apples
  • -1/2 cup of white sugar

    -1/4 cup of brown sugar

    -1/2 tablespoon of cinnamon

    -1/4 teaspoon of nutmeg

    -Baking Dish of your choice Preheat oven to 350 degrees

    Note on my recipe: I use my ceramic bread baking dish which measures 9″x5″. You can increase the recipe by doubling the ingredients and using a larger baking dish or a bundt pan. Also, I use a covered bowl to more evenly coat the pieces with less mess.

Directions

  1. Cut the Biscuits in Quarters
  2. Peel and dice the apples. Then add them to the biscuits bowl.
  3. In a separate bowl, mix the sugars, cinnamon and nutmeg together.
  4. Add a little bit of the biscuits/apples into the sugar mix.
  5. Put the lid on the mix and shake, shake, shake (kids would love this part). Place the pieces in the baking pan. Keep going until all of the bits are covered with sugar.
  6. Once all of the pieces are in the baking dish, Bake for 40 mins or until all the pieces look golden brown. I place on the bottom rack for 30 minutes and top rack for the last 10 minutes. Let the dish cool 10-15 minutes before serving.

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Feed Me Friday Baking Failure

Feed MeFridayBaking Failure

Let me preface this post by saying this was in no way shape or form the amazing recipe’s failure but my own failure so please click the link below to the recipe and try this out!

Have you ever dealt with a temperamental oven? If you haven’t and want to try please come to my house and use my oven! She, yes my oven, (yes everything is either male or female and can change depending on its mood or my mood) decided, in the middle of baking this amazing recipe for Strawberry Cheesecake Brownies, that is was not going to light anymore.

What does that mean? It means that my gas (which I HATE with a passion) oven would no longer light to keep the oven hot enough to bake. In the past, if I gave it a little time then it would re-ignite but not tonight!

I was so super excited to find this recipe from a fellow blogger, Incredible Mini Strawberry Cheesecake Fudge Brownies, that I made sure to save the fresh strawberries that I froze a couple of weeks ago just for when I was up to making this recipe. I went out and got all the ingredients and was set to make these at night when the temperature dropped so the oven didn’t make my house even hotter than it already was from the summer humidity.

I began my journey into making these cheesecake brownies with one exception, I didn’t have a mini cupcake pan so I was making the bigger version. I learned how to make a strawberry puree from fresh strawberries. Which I saved the strawberry chunks to put on ice cream later! I made the brownies and had them in the oven. They baked just the way I needed them too. While they were baking, I made the cheesecake portion which hurts the arm when you are using a hand mixer! (A stand mixer is going on my Christmas list this year!!). I took the brownies out and began to assemble the cheesecake and swirl the strawberry liquid. I couldn’t wait for them to be done!

I adjusted the time to cook for the larger pan and waited, impatiently, for the timer to go off to check them. They looked pretty wet still so I figured they just needed more time. I set the timer for an additional 10 minutes. Check again and they are still very wet. So I upped the temperature just to see if it was the oven….

It didn’t light… SHIT!!!

I am in a frantic, panic mode because I want to eat these cheesecake brownies NOW! I keep trying to turn the oven off and on, hoping it would light. Nope. I turn it off for a few minutes and try again… click, click, click and nothing. Then I eye my little toaster oven, grab one of my other cupcake pans to test out the size. If I keep the door open, I can fit 3 rows in the oven at a time… this could work!

So I give it a try and they start to become golden brown on the top. I toothpick them and they come out clean…. or so I thought! I bake each side of the pan and hope that it works. I take them out and let them cool for about 20 minutes on the cooling rack. Then, I try to take them out of the pan…. they are not cooked and still very gooey. I try one after another, after another and they are all the same way. It wasn’t the cheesecake part but I guess the oven must have shut off during the brownie baking so the middle of the brownies were still raw.

Photo Aug 24, 8 22 43 PM

I was so upset because after 3 hours of mixing and trying to bake, my oven failed me. To make the matter worse, when I thought that the cheesecake brownies were baking, I made dinner on the stove top which never has an issue. Since we are moving and really don’t have a landlord that will come out and fix the problem with the oven, I will have to try again or borrow my mother’s kitchen (if she will let me lol) to make these again because every time I see the picture my pregnancy cravings hit full speed and I begin to drool!

Please try to make these yourselves by Clicking here: Incredible Mini Strawberry Cheesecake Fudge Brownies and let me know how yours turn out!

Here is a good laugh for your Friday: e58d7cea20078d50c469b64698683fbb

 

Posted on 8 Comments

Feed Me Friday

8fdc36a50f3d37fbbf9dd7e4aab10df8 Now that I am limited duty bed rest, I seem to have a lot of time on my hands which makes wanting to eat after 4 months of horrible morning sickness, something I want to do all day long. One of my weaknesses has been eating out because when I crave something, it has been a salad from this place, a smoothie from that place, fried chicken, hamburger, fries or anything else that I usually never make at home.

Ok, let me be honest here…. I never make much of anything at home. Even before my pregnancy, if I would make something at home I would be so tired so the smell or look that I wouldn’t want to eat it after that. So, most times I would eat out or get the prepared meals from Shoprite or Walmart so all I had to do was pop it in the oven or microwave for a few minutes and dinner was done. My mother was the cook that made meals from scratch, I was the one who would just eat them and then have a happy belly.

Well, I think I have begun my nesting stages since being out of work because I have been cleaning and cooking…. from scratch! Danyella’s obsession with cooking shows hasn’t helped the feeling like I NEED to cook from scratch. We watch every Master Chef episode whether it is adults or kids version (that is where she found her first crush Riley) so she is always wanting to try to cook but I am that scared mother of letting her do anything in the kitchen. She is 10 and now is allowed to use the microwave and toaster which even then I am lecturing her on being safe. (Don’t tell her I said that she is as clumsy as I am when she isn’t dancing lol)

The latest show we started binge watching is Worst Cooks in America from Food Network on Hulu. First, we were not to happy that we could only watch 3 of 9 seasons and that whole thing doesn’t make sense as to why streaming apps do this. Second, it is so funny to see some of the food these people make and actually eat. Third, as much as I don’t want to cook I definitely not a Worst Cook! This inspired me to make 3 of the 4 dishes I am going to feature today.

First dish was homemade mashed potatoes! Yes, most people give me that weird ass look like I have 3 heads because I am 36 and have never made mashed potatoes from scratch. In my defense, they tasted so good when someone else would make them or if I bought the Bob Evans or whatever brand of pre-made ones from Walmart. Off to Pinterest I went to get an easy recipe and here is the one I found: Restaurant-Style Garlic Mashed Potatoes which seemed pretty simple and easy. I used the potatoes that I got from the local farm stand (buy local and support your farmers people!) and followed the instructions. It was pretty damn easy! I paired it with ham steaks and peas and yummy!! My food critics (Danyella and Doug) were even impressed and one went back from seconds.

Photo Aug 12, 6 12 08 PM

With one dish down, I thought hey I could make for from scratch so let’s make a plan for another meal but then I got the request to make Peach upside-down Cake because the one finalist on Worst Cooks lost the whole competition because he screwed that dessert up. So I pulled out the peaches from the farm stand and found this recipe on Pinteret: Peach Upside-Down Cupcakes The recipe was pretty easy to follow and all but one cupcakes came out the pan without an issue. Danyella absolutely loved helping to make these cupcakes and was so happy to share them with her grandparents when she went to their house for a sleepover that night.

Photo Aug 13, 2 46 47 PM

 

Since Danyella was going to be away for the evening, I could make something that Doug and I would eat but she wouldn’t…. seafood! I had a bag of frozen shrimp in the freezer that I needed to find a recipe for and found this one: 10-Minute Honey Garlic Shrimp I will admit that I did alter this recipe a bit because with pregnancy induced heartburn there was no way I could do chili flakes without breathing flames afterwards. Plus instead of fresh garlic, I used Tastefully Simple’s Garlic Garlic blend. It was really good and someone else must have liked it because he finished it off! 3 successful dishes…. 1 more to go!

 

Last one to go came from just scrolling through Facebook and an ad was on my Newsfeed for mac and cheese…. the baked, homemade version. Well the picture looked amazing and I wanted it at 9 in the morning. I found this recipe on Pinterest: Baked Mac and Cheese So I had ran to the store to grab what I needed and later the day started to make it. The gooey-ness that made me so hungry before all of a sudden turned me off. Yes that good ole pregnancy nausea was back with a vengeance. I made it, ate it and then decided that when we ran to get dog food that Doug had to go to McDonalds for a Crispy Chicken Bacon Ranch salad. He was not happy about it but I didn’t care because I wanted my salad not the mac and cheese. He ate 2 dishes of the mac and cheese and loved it. The leftovers are in the fridge for him to eat before he goes to work overnights this week. So this one is a win/lose because he loved it but I did not but I blame the pregnacy nausua on that.

 

I haven’t made anything in a few days but I have plans for this weekend! Stay tuned to see what I make in next Friday’s Feed Me post!