Posted on 9 Comments

Cinnamon Apple Pull Apart Bread with Printable Recipe #feedmefriday

How to Do Barely-There Makeup

*This post is not sponsored in any way just my recipe that I enjoy using a product that makes life easier to cook and bake

Cinnamon Apple Pull Apart Bread Recipe 

This is a yummy recipe for easy breakfast mornings, especially in the fall and winter because it fills your home with the smell of delicious apples. Feeds 4-5 People

Ingredients:

-1 can of Pillsbury biscuits (we use regular Flaky biscuits or the Honey biscuits)

-2 apples

1/2 cup of white sugar

1/4 cup of brown sugar

1/2 tablespoon of cinnamon

1/4 teaspoon of nutmeg

Baking dish of your choice

Preheat oven to 350 degrees

Note on my recipe: I use my ceramic bread baking dish which measures 9″x5″. You can increase the recipe by doubling the ingredients and using a larger baking dish or a bundt pan. Also, I use a covered bowl to more evenly coat the pieces with less mess.

 

Cinnamon Apple Pull Apart Bread Recipe

  • Servings: 4-5
  • Difficulty: easy
  • Print

This is a yummy recipe for easy breakfast mornings, especially in the fall and winter because it fills your home with the smell of delicious apples.


Ingredients

    -1 can of Pillsbury biscuits (we use regular Flaky biscuits or the Honey biscuits)
  • 2 apples
  • -1/2 cup of white sugar

    -1/4 cup of brown sugar

    -1/2 tablespoon of cinnamon

    -1/4 teaspoon of nutmeg

    -Baking Dish of your choice Preheat oven to 350 degrees

    Note on my recipe: I use my ceramic bread baking dish which measures 9″x5″. You can increase the recipe by doubling the ingredients and using a larger baking dish or a bundt pan. Also, I use a covered bowl to more evenly coat the pieces with less mess.

Directions

  1. Cut the Biscuits in Quarters
  2. Peel and dice the apples. Then add them to the biscuits bowl.
  3. In a separate bowl, mix the sugars, cinnamon and nutmeg together.
  4. Add a little bit of the biscuits/apples into the sugar mix.
  5. Put the lid on the mix and shake, shake, shake (kids would love this part). Place the pieces in the baking pan. Keep going until all of the bits are covered with sugar.
  6. Once all of the pieces are in the baking dish, Bake for 40 mins or until all the pieces look golden brown. I place on the bottom rack for 30 minutes and top rack for the last 10 minutes. Let the dish cool 10-15 minutes before serving.

Advertisements