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One Pan Baked Ziti Recipe

I found a new obsession… my new cast iron skillet pan!

On Mother’s Day,  my mom and I took the girls shopping at Marshal’s and Home Goods. I was searching for a good cast iron pan but wasn’t a fan of what they had so we went to Walmart and I found a basic 12″ pan which is what I wanted. I won’t lie…. I have been intimidated to actually use the pan but this is my second dish and wow is it easy and delish! (The first dish is my signature Chicken Paprikash which was amazing too!)

This Baked Ziti dish is so easy and yummy that I had to share it with all of you!

One Pan Baked Ziti

  • Servings: 4-6
  • Difficulty: easy
  • Print

A Great One Pan dinner for the family to enjoy.


Credit: kaella.net

Ingredients

  • 1 pound ground beef or turkey
  • 1 teaspoon oil
  • 2 cloves garlic; sliced or chopped
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • 1 15 oz can diced tomatoes
  • 1 15 oz can/jar tomato sauce
  • 1 16 oz box of pasta (ziti/penne/rigatoni)
  • 3 cups of water
  • 1/2 cup of heavy cream
  • 1 cup shredded mozzarella cheese
  • salt and pepper to taste

Directions

  1. Move the oven rack to the middle and Set oven to 450 degrees. Heat cast iron or another oven safe pan with your oil.
  2. Brown your ground meat.
  3. Once the meat is browned, add the garlic, basil and oregano and cook for 2-3 minutes.
  4. Add the diced tomatoes and tomato sauce. Lower the heat to low/medium and simmer for 10 minutes; occasionally stir.
  5. Add the water and pasta. Turn up the heat and bring to a boil. Once boiling, reduce heat, cover and leave at a low boil for 15 minutes or until noodles are tender.
  6. Stir in the heavy cream, 1/2 the cheese, salt and pepper. Sprinkle the rest of cheese over the noodles.
  7. Place the pan in the oven for 5-8 minutes or until the cheese is browned.Be cautious that pan is hot when serving the meal to your loved ones.
  8. Enjoy a dinner with the people you love.

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Posted on 8 Comments

Brown Sugar Breaded Baked Pork Chops

If you can’t tell, my family has been on a pork chop kick lately since “Christina” gave us a bunch of chops and ham steaks from when they purchased a pig last year. The challenge has been to find different ways to make the pork so that I am not feeding my family the same recipe over and over.

One thing I love to make and eat is breaded chicken but I have never done this with pork before. Hey, it should taste just as good right? Oh it did taste so good! The combination of the bread crumbs, brown sugar and a little bit lemon juice makes this a savory with a touch of sweet pork chops. It pairs well with potatoes, egg noodles or rice really nicely.

Brown Sugar Breaded Baked Pork Chops

  • Servings: 4-6
  • Difficulty: easy
  • Print


Credit: kaella.net

Ingredients

  • 4-6 pork chops
  • 1 tablespoon olive oil or non stick spray
  • 3 cloves garlic sliced or chopped
  • 1 cup bread crumbs
  • 1/2 cup brown sugar
  • 2 tablespoons onion flakes
  • salt/pepper
  • 2 eggs
  • 2 teaspoons lemon juice or 1/2 fresh lemon

Directions

  1. Set oven to 350 degrees. Spray or coat a deep baking dish with oil. Set 2 bowls aside
  2. In one bowl, whisk the 2 eggs. In the other bowl, mix garlic, onion flakes, bread crumbs, brown sugar, salt and pepper together.
  3. Dip the chops in the egg wash then into the breading mixture. Place the chops in the dish.
  4. Drizzle the lemon juice over each chop.
  5. Bake on the bottom rack for 30 minutes. Switch to the top rack for 15 minutes to crisp the breading up. If your pork chops are thicker please allow for longer cooking times.
  6. Pair with your favorite sides and enjoy a nice meal with your family!