Posted on 8 Comments

Bacon, Egg and Cheese Muffin Tin Cups with Printable Recipe

Bacon, Egg and Cheese Muffins

Lately, I have been on carb OVERLOAD… the more breads, pasta and sweets fed/fueled my emotions the better I thought I would feel. Well we all know that is far, far from the truth! The carb hangover has been horrible and just fed with more carbs. Let’s just say the weight I have lost from breastfeeding the baby has come back with every delicious carb I eat.

If I am going to change my mindset and emotions, then I need to change my eating habits as well. I need more proteins to keep my energy level up with being on the go, raising an infant and running a business. In the mornings, I just don’t have time to make breakfast so my go to is/was toast with peanut butter or an english muffin but that’s more carbs and I need to stop my carb addiction!

This egg muffin recipe is one that I loved in the past because I would freeze them, heat them in the morning and run out the door. The great thing about this recipe is that you can add anything you want… sausage, bacon, ham, spinach, peppers, onions, really the possibilities are endless and easy!

 

Bacon, Egg and Cheese Muffin Cups

  • Servings: 6-8
  • Difficulty: easy
  • Print

An easy breakfast recipe you can make ahead for your busy week.


Credit: kaella.net

Ingredients

  • 12 eggs
  • 6-7 slices of bacon, cooled and chopped
  • 1 cup shredded cheese of your choice
  • salt and pepper, to liking

Directions

  1. Set over to 350 degrees. Generously spray the muffin tin with spray oil so that the cups come out of the tin easily.
  2. Place one egg in each cup and whisk with a fork, if easier you can do this in a separate bowl and divide among the cups evenly.
  3. Sprinkle the bacon in a cup.
  4. Sprinkle with salt and pepper.
  5. Bake for 20 minutes on bottom rack.
  6. Top each cup with cheese, return to the oven. Bake for another 8-10 minutes.
  7. Allow to cool before taking them out of the tin.
  8. Serve for breakfast, place in the fridge for easy on the go breakfast for the week (heat for 45 seconds in the microwave) or place in a freezer bag, place in the freezer and eat in the future (heat for 1-2 minutes in the microwave.

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Posted on 9 Comments

Cinnamon Apple Pull Apart Bread with Printable Recipe #feedmefriday

How to Do Barely-There Makeup

*This post is not sponsored in any way just my recipe that I enjoy using a product that makes life easier to cook and bake

Cinnamon Apple Pull Apart Bread Recipe 

This is a yummy recipe for easy breakfast mornings, especially in the fall and winter because it fills your home with the smell of delicious apples. Feeds 4-5 People

Ingredients:

-1 can of Pillsbury biscuits (we use regular Flaky biscuits or the Honey biscuits)

-2 apples

1/2 cup of white sugar

1/4 cup of brown sugar

1/2 tablespoon of cinnamon

1/4 teaspoon of nutmeg

Baking dish of your choice

Preheat oven to 350 degrees

Note on my recipe: I use my ceramic bread baking dish which measures 9″x5″. You can increase the recipe by doubling the ingredients and using a larger baking dish or a bundt pan. Also, I use a covered bowl to more evenly coat the pieces with less mess.

 

Cinnamon Apple Pull Apart Bread Recipe

  • Servings: 4-5
  • Difficulty: easy
  • Print

This is a yummy recipe for easy breakfast mornings, especially in the fall and winter because it fills your home with the smell of delicious apples.


Ingredients

    -1 can of Pillsbury biscuits (we use regular Flaky biscuits or the Honey biscuits)
  • 2 apples
  • -1/2 cup of white sugar

    -1/4 cup of brown sugar

    -1/2 tablespoon of cinnamon

    -1/4 teaspoon of nutmeg

    -Baking Dish of your choice Preheat oven to 350 degrees

    Note on my recipe: I use my ceramic bread baking dish which measures 9″x5″. You can increase the recipe by doubling the ingredients and using a larger baking dish or a bundt pan. Also, I use a covered bowl to more evenly coat the pieces with less mess.

Directions

  1. Cut the Biscuits in Quarters
  2. Peel and dice the apples. Then add them to the biscuits bowl.
  3. In a separate bowl, mix the sugars, cinnamon and nutmeg together.
  4. Add a little bit of the biscuits/apples into the sugar mix.
  5. Put the lid on the mix and shake, shake, shake (kids would love this part). Place the pieces in the baking pan. Keep going until all of the bits are covered with sugar.
  6. Once all of the pieces are in the baking dish, Bake for 40 mins or until all the pieces look golden brown. I place on the bottom rack for 30 minutes and top rack for the last 10 minutes. Let the dish cool 10-15 minutes before serving.