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Thankful That I Enjoy Cooking Now

Thankfulthat I Enjoy Cooking Now

For most of my life I was intimidated by cooking because it seemed so complicated to make a meal worth eating and tasted good. So many pots and pans and other kitchen gadgets to use and I didn’t know what I was doing. Which pot was the correct one? Which utensil was correct? How did you use this gadget or that? Plus, it seemed to take me FOREVER to cook a single dinner.

For years, I have had a couple of key meals that I knew how to make and they tasted great like my chicken paprikash. Pasta was a weekly, sometimes more than once a week, staple meal in my house because it was easy and you really can’t fail at it. Add that to my breakfast for dinner like pancakes or eggs with a side meat. That was 2 simple meals that were fast and edible. The rest of the time we would eat out… we have kept our local pizza and chinese places busy for many years now.

Since I barely ate through my pregnancy with Evie because of my hyperemesis gravidarum, I wanted to eat everything in sight after I gave birth. The thing was, I no longer wanted to eat the quick meals that I was used to cooking everday. I wanted foods with more flavor. I wanted the meals that they cook on my favorite cooking show… The Chew!

All of the cooking shows that Danyella and I watch make cooking look soooo easy! So, I decided it was time to get out of my comfort zone and start cooking real meals. I have come up with some really delicious chicken and pork meals like my Mushroom Pork Chops  and Baked Lemon Chicken Printable Recipe . 

My Instant Pot has made it so easy to make delicious meals without getting completely overwhelmed. I love to experiment with different veggies and flavors. I can’t wait until my herb garden grows so I can start adding fresh herbs rather than dried herbs to my dishes. Plus, once we have our veggies grow over the Summer, I can incorporate even more fresh veggies into our meals.

Not only have we been able to put the take out menus away (ok we eat out about once every 2 weeks because somedays its just easier to let someone else cook!) but we have saved money because it costs us less to eat in then out. I try to cook at least 5 times a week with one night for leftovers (I hate wasting the food) and one free night where I don’t cook (aka find a box of cereal and be happy!).  I hope that I can continue to enjoy cooking and learn new skills to make delicious meals for my friends and family.

Drop a link to your favorite recipes for me to try in the comments below!

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Plant Seeds to Save Earth and Money

25 Poppasome Tokens of Appreciation

Its Earth Day and what better way to celebrate than by starting a garden! An added bonus to starting a garden is the money you save by growing your own herbs, vegetables and fruits.

For most of my life, I have loved flowers and gardens but was plagued with a black thumb. Any living plant I tried to grow, failed and died pretty quickly. Either, I forgot to water or I over watered and killed the plants.Even with the consistent failing at growing plants, I kept on trying over and over again.

Through much perseverance, I have turned my black thumb into a green thumb. Last year, I planted cucumbers, tomatoes, peppers, lettuce, Bok choy, beans and squash. Also, I planted so many beautiful flowers. The cucumbers, some of the peppers, bok choy and squash were bought and planted as seedling plants. The tomatoes, rest of the peppers, lettuce and beans were started as seeds.

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Starting the plants as seeds was a first time thing for me and I didn’t realize how fast and how many of seedlings grow from these tiny seeds. I ended up with SOOOOOO many tomato and pepper plants that we couldn’t keep up with all of them. Danyella was in her glory to be able to go pick and eat her tomatoes whenever she wanted all summer long.

I did have some failures like my bok choy and squash. I didn’t know that squash needed some help with their fruition in order to grow. Plus, I didn’t know that bok choy would bolt so quickly and I couldn’t keep up with it.

This year, thanks to Target, Walmart and the Dollar store, I have expanded my list of plants which I am starting all from seeds. At Walmart and Target, I found herbs in little tins that come with the seeds and starter pellets. The great thing about these kits is that the herbs can continue to grow indoors in these tins, all year-long. Now, I can cook with fresh herbs like Thyme, Basil, Cilantro, Oregano and Sage!

I bought seeds like tomato, snap peas, and beans plus the seed starting trays at the dollar store. These are great because you only need them for a short period of time. I bought the seed starter pellets for $4 at Walmart and have lots of seedlings already started. I have leftover seeds from last year and need to buy a few more types of seeds for this year.

Instead of buying tons of trays, I am recycling egg cartons, milk containers and things to start my seeds or make into pots. This not only saves me money but saves the Earth from more trash to be collected in a trash dump.

My challenge this year is going to be to make my garden grow all in pots. I am fearful of planting a garden in the yard because we share it with the unruly neighbors whose kids don’t have any respect for other people’s property. Living on the second floor, I have lots of outdoor steps leading up to our door to utilize with pots. I plan on using every space possible to grow my garden and save money this summer with our fresh veggies and trying a strawberry plant for the first time this year!

Total for seeds, pellets and eventually soil for my pots will still cost less than going to the store and buying these fruits and veggies at the store.

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Are you ready to start a garden today?