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Mushroom Pork Chops Instant Pot Printable Recipe

One of my favorite things to eat with my dinner dishes is mushrooms. Now, I know a lot of people do not like mushrooms but there are the few of us that do like/love them. My love of mushrooms start back in grade school. During our Friday lunch breaks, we were allowed to walk downtown to the pizza place to eat (or home but most of chose to eat pizza) and I fell in love with mushrooms on my pizza. Since then, I will add mushrooms to whatever dinner meals I can which thankfully my husband likes mushrooms too.

Typically, I will add mushrooms to my chicken dishes like my Chicken Paprikash. This time, I wanted to try a new version of my mushroom gravy but I had pork chops already defrosted. Well, it couldn’t hurt to try the gravy and pork chops together… worst thing that happens is that we don’t like it and I whip up some pasta instead.

Well…. they were mouth-watering amazing! I think this is one of the best meals I have made in a long time. My husband, who doesn’t usually say much about what I make for dinner, even said how good it was. I hope that you try this out and enjoy it like my family did.

Mushroom Pork Chops Instant Pot Recipe

  • Servings: 4-6
  • Difficulty: easy
  • Print

A delicious mushroom gravy over pork chops made easily in the instant pot.


Credit: kaella.net

Ingredients

  • 4-6 pork chops
  • 1 1/2 cups of sliced mushrooms
  • 2 tablespoons of flour
  • 6 tablespoons of oil, divided in 3 and 3
  • 1/2 cup of chopped onion
  • 4 cloves of garlic, sliced or chopped
  • 2 tablespoons of Soy sauce
  • 2 cups of beef broth (I made my own using a bouillon paste)

Directions

  1. Set the Instant Pot to Saute, add the oil and brown the pork chops. Removed the chops and set aside. Drain the oil out of the pot.
  2. Add the other set of oil, mushrooms, onions, garlic and soy sauce. Saute until the onion is translucent.
  3. Add the flour and coat all of the veggies.
  4. Add the broth slowly and continuously stir until the gravy begins to thicken. Let the gravy thicken for a few minutes.
  5. Add the pork chops back into the pot and pour the sauce over the chops.
  6. Set the Instant Pot on manual for 18 minutes. While the instant pot is creating your delish pork chops, cook your sides.
  7. Let the pork chops set a few minutes after the Instant Pot is done to continue to absorb the gravy.
  8. Plate up your chops and sides then enjoy!

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Stuffed Peppers Instant Pot Printable Recipe

With the start of my garden, I have been craving veggie based meals to feed my family. Then our local grocery store had ground beef on sale. Instead of using the beef for Taco Tuesday, I decided to make Stuffed Peppers because it was satisfy my veggie craving while making something different for the family.

Being obsessed with my Instant Pot, I adapted my recipe to be made in my Instant Pot so that I could just set it and do something else while it cooked. This was super easy and yummy to eat. I hope your family enjoys it as well!

Stuffed Peppers Instant Pot Recipe

  • Servings: 4-6
  • Difficulty: easy
  • Print

An easy and healthy meal made in your pressure cooker.


Credit: kaella.net

Ingredients

  • 1 pound ground beef or turkey
  • 2 cups of rice, cooked
  • 4-6 peppers
  • 1/2 onion, chopped
  • 3 cloves of garlic, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 14.5 ounce can diced tomatoes WITH sauce
  • 1 cup shredded cheese
  • 2 tablespoons of oil

Directions

  1. Cut the tops of the peppers off and clean the insides from seeds. The, chop the pepper tops up to be added to the mixture.
  2. Set the Instant Pot to saute and saute peppers, onions and garlic until translucent. Drain oil from pot.
  3. In a bowl, mix ground beef, rice, onions, peppers, garlic, salt and pepper.
  4. Stuff the peppers with the mixture. Set the peppers on the insert in the Instant Pot. You do not want to set the pepper directly into the pot without the insert!
  5. Place some of the diced tomatoes and sauce on top of each pepper. Add the rest to the pot along with a 1/2 can of water from the tomato can.
  6. Set the Instant Pot to manual for 12 minutes. This is when I like to make additional rice because I like my mixture with the tomato sauce and rice on the side.
  7. When the peppers are done cooking, open the top and add the cheese on top of the peppers. Place the top back on for 2 minutes to allow the cheese to melt.
  8. Serve and enjoy!

oatmeal cookies

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Pot Roast Instant Pot Recipe

Photo Mar 02, 6 47 32 AM

In the Winter, Pot Roast is one of my favorite meals to make and enjoy. It is an easy, hearty meal that just hits the spot on a cold winter evening. With my recent obsession of my Instant Pot, I wanted to experiment with making my Pot Roast in the Pot. Let’s just say, I am super happy with how it turned out and I didn’t have to start it in the morning like the Crock Pot or pot on the stovetop!

One note that I am going to give you is for the amount of time to pressurize the roast, I approximated 20 minutes per pound. My roast was just under 3 pounds so I set it to 55 minutes and it came out perfect!

Pot Roast Instant Pot Recipe

  • Servings: 4-6
  • Difficulty: easy
  • Print

An easy, delicious winter meal made in just a couple of hours with the Instant Pot.


Credit: kaella.net

Ingredients

  • 3 pounds beef roast
  • 2 tablespoons of oil
  • 1 teaspoon chopped garlic
  • 1 cup chopped onion
  • 1 cup sliced carrots or 2 handfuls of baby carrots (my preferences)
  • 5 potatoes cubed
  • 1 14.5 oz can beef broth
  • seasoning spice, salt and pepper to taste

Directions

  1. Set the Instant Pot to saute, place the oil in the pot and let it warm up. Season the meat with seasoning spice, salt and pepper to liking.
  2. Brown the roast on each side for 2-3 minutes. Remove the roast and set aside.
  3. Saute the garlic and onion until tender.
  4. Add broth, carrots, potatoes and roast back into the pot.
  5. Set the Instant Pot to manual and enter the amount of minutes your roast will need (20 minutes per pound for the roast).
  6. Enjoy the smell of the roast while its cooking.
  7. Remember to take caution when releasing the pressure valve and opening the lid after its done releasing.
  8. Enjoy your meal!

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Instant Pot Chili Recipe with printable

With the Super Bowl only a few days away and my beloved Eagles playing for their first win, chili is a must to eat while we watch them play. Add my must have chili with my new Instant Pot with all its cool features and I had to try out a new function to make my recipe. With this recipe, I used the sauté and slow cooker functions!

Notes on the recipe: I prefer using ground turkey but any other ground meat will work. Also, I typically add diced peppers to my chili but you will notice in my photos that I omitted the peppers because my husband doesn’t like peppers and I had to feed him.

Instant Pot Chili Recipe

  • Servings: 4-6
  • Difficulty: easy
  • Print

A delicious winter meal to share with friends.

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Credit: mogulmomartisan.com

Ingredients

  • 2 pounds ground meat
  • 1/2 diced onion
  • 1 diced pepper
  • 1 tablespoon oil
  • 1 clove diced garlic or 1 tablespoon diced garlic from jar
  • 1 (14.5) ounce can of diced tomatoes
  • 1 (14.5) ounce can of tomato sauce
  • 1 bag of kidney beans soaked and cleaned or 2 cans of beans
  • 3 tablespoons of chili powder
  • garnish of your choice (I like cheese and sour cream)

Directions

  1. On saute setting, add the oil and brown the ground meat with the onions, peppers and garlic. Drain if preferred.
  2. Photo Jan 31, 3 46 48 PM

     

     

     

  3. Add the tomatoes, sauce, beans and chili powder.
  4. Photo Jan 31, 3 47 34 PM

     

     

  5. Change the Instant Pot setting to slow cooker (4 hours) and stir when needed (this setting doesn’t seal the pot closed).
  6. Enjoy with the garnishes of your choice!

What is your favorite superbowl food_

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Brown Sugar Pork Chops Instant Pot Recipe

I’ve become obsessed with trying to create Instant Pot recipes since I received my Instant Pot for Christmas. Since I ordered the pot, along with other gifts for my mom since she doesn’t know how to really order online, I knew that I was getting this a month beforehand. I added Instant Pot tips and recipes to my Pinterest board so I had somewhere to start when I got it home.

That first time was a definite learning experience especially with timing and venting the Pot. After that initial first time I was on the go with dinners, making all kinds of meals. I was especially happy to be able to cook the meat frozen because I have the worst memory to actually take the meat out of the freezer and thaw it.

Today, I am sharing with you my simple Brown Sugar pork chop recipe for your Instant Pot. You only need a few ingredients and it’s simple to make. Add some noodles or mashed potatoes and a veggies and you have a delicious dinner!

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On saute setting, add some oil and brown the chops on each side
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Place the porkchops so that they are all in the juice you created

Instant Pot Brown Sugar Pork Chops

  • Servings: 4-6
  • Difficulty: easy
  • Print

A simple, delicious pork chop recipe for your instant pot.


Credit: mogulmomartisan.com

Ingredients

  • 8 boneless pork chops
  • 2 tablespoons of oil
  • 2 cups apple cider vinegar
  • 1/2 cup brown sugar
  • 1/4 cup of diced onion or dried onion
  • seasoning or salt/pepper to season

Directions

  1. Set the Instant Pot to saute mode, add the oil and brown each side of the pork chop. Wipe the oil out of the pot.
  2. Add the apple cider vinegar, brown sugar and onions. Heat for a few minutes.
  3. Add the pork chops. I seasoned each pork chop as I placed it in the pot.
  4. Set the Instant Pot to manual for 20 minutes. Vent with caution!
  5. Serve with noodles or mashed potatoes and a veggie!