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Brown Sugar Breaded Baked Pork Chops

If you can’t tell, my family has been on a pork chop kick lately since “Christina” gave us a bunch of chops and ham steaks from when they purchased a pig last year. The challenge has been to find different ways to make the pork so that I am not feeding my family the same recipe over and over.

One thing I love to make and eat is breaded chicken but I have never done this with pork before. Hey, it should taste just as good right? Oh it did taste so good! The combination of the bread crumbs, brown sugar and a little bit lemon juice makes this a savory with a touch of sweet pork chops. It pairs well with potatoes, egg noodles or rice really nicely.

Brown Sugar Breaded Baked Pork Chops

  • Servings: 4-6
  • Difficulty: easy
  • Print


Credit: kaella.net

Ingredients

  • 4-6 pork chops
  • 1 tablespoon olive oil or non stick spray
  • 3 cloves garlic sliced or chopped
  • 1 cup bread crumbs
  • 1/2 cup brown sugar
  • 2 tablespoons onion flakes
  • salt/pepper
  • 2 eggs
  • 2 teaspoons lemon juice or 1/2 fresh lemon

Directions

  1. Set oven to 350 degrees. Spray or coat a deep baking dish with oil. Set 2 bowls aside
  2. In one bowl, whisk the 2 eggs. In the other bowl, mix garlic, onion flakes, bread crumbs, brown sugar, salt and pepper together.
  3. Dip the chops in the egg wash then into the breading mixture. Place the chops in the dish.
  4. Drizzle the lemon juice over each chop.
  5. Bake on the bottom rack for 30 minutes. Switch to the top rack for 15 minutes to crisp the breading up. If your pork chops are thicker please allow for longer cooking times.
  6. Pair with your favorite sides and enjoy a nice meal with your family!

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Mushroom Pork Chops Instant Pot Printable Recipe

One of my favorite things to eat with my dinner dishes is mushrooms. Now, I know a lot of people do not like mushrooms but there are the few of us that do like/love them. My love of mushrooms start back in grade school. During our Friday lunch breaks, we were allowed to walk downtown to the pizza place to eat (or home but most of chose to eat pizza) and I fell in love with mushrooms on my pizza. Since then, I will add mushrooms to whatever dinner meals I can which thankfully my husband likes mushrooms too.

Typically, I will add mushrooms to my chicken dishes like my Chicken Paprikash. This time, I wanted to try a new version of my mushroom gravy but I had pork chops already defrosted. Well, it couldn’t hurt to try the gravy and pork chops together… worst thing that happens is that we don’t like it and I whip up some pasta instead.

Well…. they were mouth-watering amazing! I think this is one of the best meals I have made in a long time. My husband, who doesn’t usually say much about what I make for dinner, even said how good it was. I hope that you try this out and enjoy it like my family did.

Mushroom Pork Chops Instant Pot Recipe

  • Servings: 4-6
  • Difficulty: easy
  • Print

A delicious mushroom gravy over pork chops made easily in the instant pot.


Credit: kaella.net

Ingredients

  • 4-6 pork chops
  • 1 1/2 cups of sliced mushrooms
  • 2 tablespoons of flour
  • 6 tablespoons of oil, divided in 3 and 3
  • 1/2 cup of chopped onion
  • 4 cloves of garlic, sliced or chopped
  • 2 tablespoons of Soy sauce
  • 2 cups of beef broth (I made my own using a bouillon paste)

Directions

  1. Set the Instant Pot to Saute, add the oil and brown the pork chops. Removed the chops and set aside. Drain the oil out of the pot.
  2. Add the other set of oil, mushrooms, onions, garlic and soy sauce. Saute until the onion is translucent.
  3. Add the flour and coat all of the veggies.
  4. Add the broth slowly and continuously stir until the gravy begins to thicken. Let the gravy thicken for a few minutes.
  5. Add the pork chops back into the pot and pour the sauce over the chops.
  6. Set the Instant Pot on manual for 18 minutes. While the instant pot is creating your delish pork chops, cook your sides.
  7. Let the pork chops set a few minutes after the Instant Pot is done to continue to absorb the gravy.
  8. Plate up your chops and sides then enjoy!

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Brown Sugar Pork Chops Instant Pot Recipe

I’ve become obsessed with trying to create Instant Pot recipes since I received my Instant Pot for Christmas. Since I ordered the pot, along with other gifts for my mom since she doesn’t know how to really order online, I knew that I was getting this a month beforehand. I added Instant Pot tips and recipes to my Pinterest board so I had somewhere to start when I got it home.

That first time was a definite learning experience especially with timing and venting the Pot. After that initial first time I was on the go with dinners, making all kinds of meals. I was especially happy to be able to cook the meat frozen because I have the worst memory to actually take the meat out of the freezer and thaw it.

Today, I am sharing with you my simple Brown Sugar pork chop recipe for your Instant Pot. You only need a few ingredients and it’s simple to make. Add some noodles or mashed potatoes and a veggies and you have a delicious dinner!

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On saute setting, add some oil and brown the chops on each side
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Place the porkchops so that they are all in the juice you created

Instant Pot Brown Sugar Pork Chops

  • Servings: 4-6
  • Difficulty: easy
  • Print

A simple, delicious pork chop recipe for your instant pot.


Credit: mogulmomartisan.com

Ingredients

  • 8 boneless pork chops
  • 2 tablespoons of oil
  • 2 cups apple cider vinegar
  • 1/2 cup brown sugar
  • 1/4 cup of diced onion or dried onion
  • seasoning or salt/pepper to season

Directions

  1. Set the Instant Pot to saute mode, add the oil and brown each side of the pork chop. Wipe the oil out of the pot.
  2. Add the apple cider vinegar, brown sugar and onions. Heat for a few minutes.
  3. Add the pork chops. I seasoned each pork chop as I placed it in the pot.
  4. Set the Instant Pot to manual for 20 minutes. Vent with caution!
  5. Serve with noodles or mashed potatoes and a veggie!