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One Pan Baked Ziti Recipe

I found a new obsession… my new cast iron skillet pan!

On Mother’s Day,  my mom and I took the girls shopping at Marshal’s and Home Goods. I was searching for a good cast iron pan but wasn’t a fan of what they had so we went to Walmart and I found a basic 12″ pan which is what I wanted. I won’t lie…. I have been intimidated to actually use the pan but this is my second dish and wow is it easy and delish! (The first dish is my signature Chicken Paprikash which was amazing too!)

This Baked Ziti dish is so easy and yummy that I had to share it with all of you!

One Pan Baked Ziti

  • Servings: 4-6
  • Difficulty: easy
  • Print

A Great One Pan dinner for the family to enjoy.


Credit: kaella.net

Ingredients

  • 1 pound ground beef or turkey
  • 1 teaspoon oil
  • 2 cloves garlic; sliced or chopped
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • 1 15 oz can diced tomatoes
  • 1 15 oz can/jar tomato sauce
  • 1 16 oz box of pasta (ziti/penne/rigatoni)
  • 3 cups of water
  • 1/2 cup of heavy cream
  • 1 cup shredded mozzarella cheese
  • salt and pepper to taste

Directions

  1. Move the oven rack to the middle and Set oven to 450 degrees. Heat cast iron or another oven safe pan with your oil.
  2. Brown your ground meat.
  3. Once the meat is browned, add the garlic, basil and oregano and cook for 2-3 minutes.
  4. Add the diced tomatoes and tomato sauce. Lower the heat to low/medium and simmer for 10 minutes; occasionally stir.
  5. Add the water and pasta. Turn up the heat and bring to a boil. Once boiling, reduce heat, cover and leave at a low boil for 15 minutes or until noodles are tender.
  6. Stir in the heavy cream, 1/2 the cheese, salt and pepper. Sprinkle the rest of cheese over the noodles.
  7. Place the pan in the oven for 5-8 minutes or until the cheese is browned.Be cautious that pan is hot when serving the meal to your loved ones.
  8. Enjoy a dinner with the people you love.

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Brown Sugar Breaded Baked Pork Chops

If you can’t tell, my family has been on a pork chop kick lately since “Christina” gave us a bunch of chops and ham steaks from when they purchased a pig last year. The challenge has been to find different ways to make the pork so that I am not feeding my family the same recipe over and over.

One thing I love to make and eat is breaded chicken but I have never done this with pork before. Hey, it should taste just as good right? Oh it did taste so good! The combination of the bread crumbs, brown sugar and a little bit lemon juice makes this a savory with a touch of sweet pork chops. It pairs well with potatoes, egg noodles or rice really nicely.

Brown Sugar Breaded Baked Pork Chops

  • Servings: 4-6
  • Difficulty: easy
  • Print


Credit: kaella.net

Ingredients

  • 4-6 pork chops
  • 1 tablespoon olive oil or non stick spray
  • 3 cloves garlic sliced or chopped
  • 1 cup bread crumbs
  • 1/2 cup brown sugar
  • 2 tablespoons onion flakes
  • salt/pepper
  • 2 eggs
  • 2 teaspoons lemon juice or 1/2 fresh lemon

Directions

  1. Set oven to 350 degrees. Spray or coat a deep baking dish with oil. Set 2 bowls aside
  2. In one bowl, whisk the 2 eggs. In the other bowl, mix garlic, onion flakes, bread crumbs, brown sugar, salt and pepper together.
  3. Dip the chops in the egg wash then into the breading mixture. Place the chops in the dish.
  4. Drizzle the lemon juice over each chop.
  5. Bake on the bottom rack for 30 minutes. Switch to the top rack for 15 minutes to crisp the breading up. If your pork chops are thicker please allow for longer cooking times.
  6. Pair with your favorite sides and enjoy a nice meal with your family!

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Mushroom Pork Chops Instant Pot Printable Recipe

One of my favorite things to eat with my dinner dishes is mushrooms. Now, I know a lot of people do not like mushrooms but there are the few of us that do like/love them. My love of mushrooms start back in grade school. During our Friday lunch breaks, we were allowed to walk downtown to the pizza place to eat (or home but most of chose to eat pizza) and I fell in love with mushrooms on my pizza. Since then, I will add mushrooms to whatever dinner meals I can which thankfully my husband likes mushrooms too.

Typically, I will add mushrooms to my chicken dishes like my Chicken Paprikash. This time, I wanted to try a new version of my mushroom gravy but I had pork chops already defrosted. Well, it couldn’t hurt to try the gravy and pork chops together… worst thing that happens is that we don’t like it and I whip up some pasta instead.

Well…. they were mouth-watering amazing! I think this is one of the best meals I have made in a long time. My husband, who doesn’t usually say much about what I make for dinner, even said how good it was. I hope that you try this out and enjoy it like my family did.

Mushroom Pork Chops Instant Pot Recipe

  • Servings: 4-6
  • Difficulty: easy
  • Print

A delicious mushroom gravy over pork chops made easily in the instant pot.


Credit: kaella.net

Ingredients

  • 4-6 pork chops
  • 1 1/2 cups of sliced mushrooms
  • 2 tablespoons of flour
  • 6 tablespoons of oil, divided in 3 and 3
  • 1/2 cup of chopped onion
  • 4 cloves of garlic, sliced or chopped
  • 2 tablespoons of Soy sauce
  • 2 cups of beef broth (I made my own using a bouillon paste)

Directions

  1. Set the Instant Pot to Saute, add the oil and brown the pork chops. Removed the chops and set aside. Drain the oil out of the pot.
  2. Add the other set of oil, mushrooms, onions, garlic and soy sauce. Saute until the onion is translucent.
  3. Add the flour and coat all of the veggies.
  4. Add the broth slowly and continuously stir until the gravy begins to thicken. Let the gravy thicken for a few minutes.
  5. Add the pork chops back into the pot and pour the sauce over the chops.
  6. Set the Instant Pot on manual for 18 minutes. While the instant pot is creating your delish pork chops, cook your sides.
  7. Let the pork chops set a few minutes after the Instant Pot is done to continue to absorb the gravy.
  8. Plate up your chops and sides then enjoy!

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Baked Lemon Chicken Printable Recipe

This Baked Lemon Chicken has become a must have for Danyella who is my super-duper picky eater! This is a simple recipe which is great for a quick prep dinner. Danyella loves this chicken paired with baked or mashed potatoes and a veggie side (always my vegetarian!).

I used chicken quarters because it was on sale but using other chicken, such as boneless,  will adjust the cooking time to a shorter time frame. Please just watch and check your chicken temperature while cooking this recipe. Check the chart below to get an idea on cooking times for different chicken cuts.

chicken

A fast prep chicken dish with delicious flavor.


Credit: kaella.net

Ingredients

  • 2 pounds chicken (cut of your choice)
  • 3 tablespoon butter
  • 2 tablespoon honey
  • 1/2 cup chicken broth
  • 2 garlic cloves (pressed, chopped or sliced)
  • seasoning salt (to taste)
  • 1 lemon, sliced

Directions

  1. Set oven to 400 degrees. In a pan, melt butter and brown each side of the chicken piece (3-4 minutes per side).
  2. In a bowl, add the broth, honey, garlic and salt together. Whisk to get the ingredients to mix well.
  3. Add the chicken to a rimmed pan, pour the broth mixture over the chicken and set the lemon slices on top of the chicken.
  4. Bake the chicken for the recommended temperature: Breast, Bone In: 30 minutes, Boneless: 20 minutes, Quarter: 45 minutes, thigh 30 minutes, wings 30 minutes. Please use your good judgement in checking your chicken to be sure it is done and ready to serve.
  5. Serve and enjoy your Baked Lemon Chicken with your delicious sides!

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Bacon, Egg and Cheese Muffin Tin Cups with Printable Recipe

Bacon, Egg and Cheese Muffins

Lately, I have been on carb OVERLOAD… the more breads, pasta and sweets fed/fueled my emotions the better I thought I would feel. Well we all know that is far, far from the truth! The carb hangover has been horrible and just fed with more carbs. Let’s just say the weight I have lost from breastfeeding the baby has come back with every delicious carb I eat.

If I am going to change my mindset and emotions, then I need to change my eating habits as well. I need more proteins to keep my energy level up with being on the go, raising an infant and running a business. In the mornings, I just don’t have time to make breakfast so my go to is/was toast with peanut butter or an english muffin but that’s more carbs and I need to stop my carb addiction!

This egg muffin recipe is one that I loved in the past because I would freeze them, heat them in the morning and run out the door. The great thing about this recipe is that you can add anything you want… sausage, bacon, ham, spinach, peppers, onions, really the possibilities are endless and easy!

 

Bacon, Egg and Cheese Muffin Cups

  • Servings: 6-8
  • Difficulty: easy
  • Print

An easy breakfast recipe you can make ahead for your busy week.


Credit: kaella.net

Ingredients

  • 12 eggs
  • 6-7 slices of bacon, cooled and chopped
  • 1 cup shredded cheese of your choice
  • salt and pepper, to liking

Directions

  1. Set over to 350 degrees. Generously spray the muffin tin with spray oil so that the cups come out of the tin easily.
  2. Place one egg in each cup and whisk with a fork, if easier you can do this in a separate bowl and divide among the cups evenly.
  3. Sprinkle the bacon in a cup.
  4. Sprinkle with salt and pepper.
  5. Bake for 20 minutes on bottom rack.
  6. Top each cup with cheese, return to the oven. Bake for another 8-10 minutes.
  7. Allow to cool before taking them out of the tin.
  8. Serve for breakfast, place in the fridge for easy on the go breakfast for the week (heat for 45 seconds in the microwave) or place in a freezer bag, place in the freezer and eat in the future (heat for 1-2 minutes in the microwave.

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Banana Bread Printable Recipe

 

banana bread

One of my favorite breads to make is Banana Bread because it is easy and great for a quick breakfast food when I need to run out the door. Only problem is that my family usually eats the bananas before they get to that ripe point that is essential for a good banana bread. I lucked out and my family forgot we had bananas because I bought halos… I had my bananas for banana bread!

This recipe is really easy to make and doesn’t take much time. Just keep an eye on your time with how long you are baking the bread because every oven bakes differently but it will average between 45 minutes to an hour. I love to serve/eat this bread warm with a little butter on it!


An easy bread to make with those ripe bananas sitting on your counter


Credit: kaella.net

Ingredients

  • 3 RIPE Bananas
  • 1/3 cup or 5 1/3 tablespoons melted butter
  • 2 eggs
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 1 3/4 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp cinnamon

Directions

  1. Preheat over for 350 degrees and spray/butter a loaf pan.
  2. Smash ripe bananas until there is no more chunks of banana
  3. Mix in melted butter. Beat for a minute.
  4. Mix in Eggs. Beat for a minute.
  5. Mix in Sugar and extract. Beat for 2-3 minutes.
  6. Mix in Flour, Baking Soda, Baking Powder and Salt. Beat for 3-4 minutes or until everything is mixed and be sure to scrap the sides and fold back in. Transfer to loaf pan.
  7. Bake at 350 degrees for 1 hour. Insert a toothpick to check.
  8. Let the bread sit and cool on a cooling rack. Best served warm with a little butter on the slice.

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Brown Sugar Pork Chops Instant Pot Recipe

I’ve become obsessed with trying to create Instant Pot recipes since I received my Instant Pot for Christmas. Since I ordered the pot, along with other gifts for my mom since she doesn’t know how to really order online, I knew that I was getting this a month beforehand. I added Instant Pot tips and recipes to my Pinterest board so I had somewhere to start when I got it home.

That first time was a definite learning experience especially with timing and venting the Pot. After that initial first time I was on the go with dinners, making all kinds of meals. I was especially happy to be able to cook the meat frozen because I have the worst memory to actually take the meat out of the freezer and thaw it.

Today, I am sharing with you my simple Brown Sugar pork chop recipe for your Instant Pot. You only need a few ingredients and it’s simple to make. Add some noodles or mashed potatoes and a veggies and you have a delicious dinner!

img_2744
On saute setting, add some oil and brown the chops on each side
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Place the porkchops so that they are all in the juice you created

Instant Pot Brown Sugar Pork Chops

  • Servings: 4-6
  • Difficulty: easy
  • Print

A simple, delicious pork chop recipe for your instant pot.


Credit: mogulmomartisan.com

Ingredients

  • 8 boneless pork chops
  • 2 tablespoons of oil
  • 2 cups apple cider vinegar
  • 1/2 cup brown sugar
  • 1/4 cup of diced onion or dried onion
  • seasoning or salt/pepper to season

Directions

  1. Set the Instant Pot to saute mode, add the oil and brown each side of the pork chop. Wipe the oil out of the pot.
  2. Add the apple cider vinegar, brown sugar and onions. Heat for a few minutes.
  3. Add the pork chops. I seasoned each pork chop as I placed it in the pot.
  4. Set the Instant Pot to manual for 20 minutes. Vent with caution!
  5. Serve with noodles or mashed potatoes and a veggie!

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Hungarian Walnut Kiffle Cookie Recipe with Printable #feedmefriday

Hungarian Kiffle cookies

I grew up eating these delicious cookies that my Austrian grandfather would bring home from a German bakery near his shop. It was always a special treat to eat these cookies around the holidays. Since that bakery closed down many years ago, I have never found another bakery that made them until today. Today, I was just browsing the bakery section at ShopRite and found them. Problem was…. they wanted $10 a pound for them which amounted to about 5 cookies. That is not acceptable for our budget at all. So I did some research and created my own Kiffle recipe to share with all of you.

I grew up eating the walnut filled cookies but you can use other fillings such as jams and jellies.

Hungarian Kiffle Cookies

  • Difficulty: intermediate
  • Print

A light, fluffy cookie with delicious filling inside.


Credit: mogulmomartisan.com

Ingredients

    Filling
  • 4 cups chopped walnuts
  • 1 cup of sugar
  • 1/2 cup milk
  • Cookies
  • 1 cup sugar
  • 16 tablespoons (2 sticks) of unsalted butter, room temperature
  • 4 1/2 cups of flour
  • 1/2 tsp salt
  • 4 tsp baking powder
  • 4 eggs
  • 1 tsp vanilla extract
  • 8 ounces sour cream
  • powdered sugar (optional)

Directions

  1. Starting with the filling: combine sugar, milk and walnuts together in a saucepan and heat over medium-low heat until the sugar is melted. Set aside until cookies are ready to be filled.
  2. Preheat oven to 350 degrees F.
  3. Mix the sugar and butter together until creamed. Set aside.
  4. In a separate bowl, mix the dry ingredients together.
  5. Add dry ingredients to the first bowl, a little at a time, mixing until combined. The mixture will be dry.
  6. In a new bowl, whisk the eggs, vanilla and sour cream together.
  7. In the other bowl, create a well in the middle of the dry ingredients and add a little of the egg mix. Mix together with a spoon or spatula. Continue to do this a little at a time until the dough becomes mixed. The dough will be sticky.
  8. On a large surface, dust with flour and have flour ready to dust on the dough and rolling-pin. I roll out little sections at a time. Place a damp towel over the bowl of the dough you are not working with. Roll out dough to a square piece. With a pizza or pastry roller, cut the dough into 3″ squares.
  9. Using a flour-dipped spatula, take the squares and turn them on an angle. Spread the walnut mixture in the middle. Dab a little water on the 2 opposite corners and pinch the corners together. Repeat with each square until done.
  10. Bake 25-30 minutes or until the bottoms are golden brown.
  11. Sprinkle with powered sugar and enjoy!

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Creamy Chicken and Broccoli Crockpot Recipe with Printable #feedmefriday

Hottest Organic Products this Summer

This is one of the easiest crockpot recipes you will come across because all you do is put all the ingredients in the crockpot and go! We prefer to pair it with pair but egg noodles is a nice alternative as well. The only thing that we do different then the recipe is our cream of chicken soup is actually cream of chicken and mushroom soup because we like mushrooms.

Creamy Chicken and Brocoli Crockpot Recipe

  • Servings: 4-6
  • Difficulty: easy
  • Print

Super Easy Crockpot meal for families on the Go.


Ingredients

  • 1-2 pounds of boneless chicken tenderloin or breasts
  • 8 ounce can of Cream of Chicken Soup
  • 14 ounce can of Chicken Broth
  • 1/4 cup of chopped onion
  • 1 tablespoon minced garlic
  • 1 cup of shredded cheddar cheese
  • 2 tablespoons of sour cream
  • 1 bag of frozen broccoli
  • salt and pepper to taste

Directions

  1. Pre-Heat the crockpot on high then add the soups. Whisk until the soup and broth are mixed. Add the chicken, onion and garlic. Cook on high for 3 hours or low for 6 hours.
  2. About a half hour before serving, add the cheese and sour cream and mix well to blend it in. Then add the broccoli.
  3. Make your rice or noodles.
  4. Serve your delicious, easy dinner!